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Kinilaw Tostada ₱420

Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.

Spicy

Crispy Sisig Bao ₱380

Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.

Spicy

Lumpia Shanghai ₱320

Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.

Ube Pandesal & Kesong Puti Butter ₱260

Warm purple-yam rolls from our 4 pm bake, whipped carabao-milk cheese butter, sea salt.

Vegetarian

Adobo Short Rib ₱980

12-hour braised short rib, coconut-vinegar glaze, garlic rice, atchara.

Kare-Kare Risotto ₱890

Oxtail and toasted-peanut risotto, charred pechay, house bagoong crumble.

Lechon Belly Porchetta ₱1,050

Lemongrass-stuffed pork belly, glass-crackling skin, liver-sauce jus, ensaladang mangga.

Sinigang Sea Bass ₱940

Charcoal-seared sea bass in tamarind and guava broth, radish, kangkong, green chili.

Spicy

Laing Gnocchi ₱720

Potato gnocchi in Bicol-style taro-leaf and coconut cream, chili oil, toasted coconut.

Spicy, vegetarian

Halo-Halo Parfait ₱340

Shaved ice, leche flan, ube halaya, sweet beans, nata de coco, pinipig crunch.

Vegetarian

Ube Basque Cheesecake ₱320

Burnt-top cheesecake with purple yam, coconut caramel, sea salt.

Vegetarian

Calamansi Leche Flan Tart ₱300

Silky leche flan in a buttery shell, calamansi curd, torched meringue.

Vegetarian

Turon with Muscovado Ice Cream ₱280

Caramelized banana and jackfruit spring rolls, muscovado ice cream.

Vegetarian

Calamansi Highball ₱360

Local cane gin, calamansi cordial, tonic, torched pandan.

Vegetarian

Tablea Espresso Martini ₱420

Vodka, Batangas barako espresso, Davao tablea chocolate, muscovado.

Vegetarian

Salabat Ginger Fizz (zero-proof) ₱220

Fresh ginger brew, honey, lemongrass, sparkling water, chili salt rim.

Spicy, vegetarian

Buko Pandan Shake ₱240

Young coconut, pandan, coconut milk, a little ice cream.

Vegetarian