Baked fresh every afternoon. Ask for extra butter. Everyone does.

Ube Pandesal & Kesong Puti Butter
₱260
Warm purple-yam rolls from our 4 pm bake, whipped carabao-milk cheese butter, sea salt.
More from the menu
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Kinilaw Tostada ₱420
Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
- Spicy
-
Crispy Sisig Bao ₱380
Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
- Spicy
-
Lumpia Shanghai ₱320
Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.