Starters
Small plates to share while the grill heats up.
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Kinilaw Tostada
Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
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Crispy Sisig Bao
Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
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Lumpia Shanghai
Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.
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Ube Pandesal & Kesong Puti Butter
Warm purple-yam rolls from our 4 pm bake, whipped carabao-milk cheese butter, sea salt.