Rolled every afternoon by Tita Nora, who has done this for forty years and will not let us change the recipe.
Lumpia Shanghai
₱320
Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.
More from the menu
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Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
- Spicy
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Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
- Spicy
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Warm purple-yam rolls from our 4 pm bake, whipped carabao-milk cheese butter, sea salt.
- Vegetarian