Kapampangan sisig, chopped on the plancha and folded into a pillowy bao with a bright pickle.
Crispy Sisig Bao
₱380
Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
More from the menu
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Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
- Spicy
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Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.
-
Warm purple-yam rolls from our 4 pm bake, whipped carabao-milk cheese butter, sea salt.
- Vegetarian