Two classic desserts in one, with calamansi to cut through the richness.
Calamansi Leche Flan Tart
₱300
Silky leche flan in a buttery shell, calamansi curd, torched meringue.
More from the menu
-
Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
- Spicy
-
Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
- Spicy
-
Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.