Desserts
Merienda classics with a pastry-kitchen finish.
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Halo-Halo Parfait
Shaved ice, leche flan, ube halaya, sweet beans, nata de coco, pinipig crunch.
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Ube Basque Cheesecake
Burnt-top cheesecake with purple yam, coconut caramel, sea salt.
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Calamansi Leche Flan Tart
Silky leche flan in a buttery shell, calamansi curd, torched meringue.
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Turon with Muscovado Ice Cream
Caramelized banana and jackfruit spring rolls, muscovado ice cream.