Caramelized almost black on top, barely set in the middle.

Ube Basque Cheesecake
₱320
Burnt-top cheesecake with purple yam, coconut caramel, sea salt.
More from the menu
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Kinilaw Tostada ₱420
Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
- Spicy
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Crispy Sisig Bao ₱380
Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
- Spicy
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Lumpia Shanghai ₱320
Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.