Our house drink: bright, tart and very easy to order twice.
Calamansi Highball
₱360
Local cane gin, calamansi cordial, tonic, torched pandan.
More from the menu
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Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
- Spicy
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Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
- Spicy
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Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.