Our most-ordered vegetarian dish. Laing is slow-cooked taro leaves in coconut cream; we use it like a pesto.
Laing Gnocchi
₱720
Potato gnocchi in Bicol-style taro-leaf and coconut cream, chili oil, toasted coconut.
More from the menu
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Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
- Spicy
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Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
- Spicy
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Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.