Mains
Built for the middle of the table. Served with garlic rice.
-
Adobo Short Rib
12-hour braised short rib, coconut-vinegar glaze, garlic rice, atchara.
-
Kare-Kare Risotto
Oxtail and toasted-peanut risotto, charred pechay, house bagoong crumble.
-
Lechon Belly Porchetta
Lemongrass-stuffed pork belly, glass-crackling skin, liver-sauce jus, ensaladang mangga.
-
Sinigang Sea Bass
Charcoal-seared sea bass in tamarind and guava broth, radish, kangkong, green chili.
-
Laing Gnocchi
Potato gnocchi in Bicol-style taro-leaf and coconut cream, chili oil, toasted coconut.