Sinigang is the national comfort soup. Ours is sour, savory and served tableside from a clay pot.
Sinigang Sea Bass
₱940
Charcoal-seared sea bass in tamarind and guava broth, radish, kangkong, green chili.
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Yellowfin tuna cured in coconut vinegar and calamansi, siling labuyo, red onion and crispy blue-corn tostada.
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Charred pork jowl and ear, chicken-liver mayo, pickled shallot and calamansi in a steamed bao.
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Hand-rolled pork and shrimp spring rolls, banana-ketchup gastrique.