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Bukid Coffee Roasters

Philippine coffee, roasted every Tuesday

Eight single-origin coffees from Benguet to Batangas, roasted in small batches in Marikina and delivered across Metro Manila.

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Freshly roasted beans being stirred in the cooling tray of a drum roaster

Benguet Atok, Benguet

Benguet Highland

Altitude
1,600 m
Process
Washed
Variety
Typica, Red Bourbon
Roast
Light-medium

Tastes like Red apple, brown sugar, black tea

Choose size and grind: Benguet Highland

This season’s coffees

Each label shows where it grows, how it was processed and how dark we roast it.

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  • Roasted Benguet Highland beans in a ceramic bowl

    Benguet 1,600 m

    Benguet Highland

    Red apple, brown sugar, black tea

    Process
    Washed
    Roast
    Light-medium

    From ₱480

  • A plain kraft bag of Sagada Mossy Forest coffee

    Sagada 1,500 m

    Sagada Mossy Forest

    Blueberry, cacao nib, wildflower honey

    Process
    Natural
    Roast
    Light-medium

    From ₱520

  • Hands holding an open bag of Mt. Apo Volcanic beans

    Mt. Apo 1,400 m

    Mt. Apo Volcanic

    Milk chocolate, plum, toasted almond

    Process
    Washed
    Roast
    Medium

    From ₱460

  • Close-up of Bukidnon Honey beans

    Bukidnon 1,300 m

    Bukidnon Honey

    Caramel, orange peel, cane sugar

    Process
    Honey
    Roast
    Medium

    From ₱440

Where it grows

Six regions, from 300 metres in Batangas to 1,600 metres in Benguet.

Meet the farms
  • Pine-covered ridges of the Cordillera above Atok, Benguet

    Benguet

    Atok, Benguet
    Lamtang Farmers Cooperative

    Grown at 1,600 m

    Pine ridges and cold nights above Atok, where families have grown arabica for generations.

  • Misty valley and terraced slopes near Sagada, Mountain Province

    Sagada

    Sagada, Mountain Province
    Fidelisan family farms

    Grown at 1,500 m

    Shade-grown Typica under pine and moss forest, dried whole on raised beds.

  • A forested peak in Mindanao under an evening sky

    Mt. Apo

    Kapatagan, Davao del Sur
    Kapatagan smallholders

    Grown at 1,400 m

    Volcanic soil on the slopes of the country’s highest peak gives a rounded, chocolatey cup.

  • Grassland below the Kitanglad mountain range in Bukidnon

    Bukidnon

    Lantapan, Bukidnon
    Mt. Kitanglad growers

    Grown at 1,300 m

    Foothill farms below Mt. Kitanglad, where honey processing brings out caramel sweetness.

  • A village among green rice terraces in the Cordillera

    Kalinga

    Tabuk, Kalinga
    Tabuk robusta growers

    Grown at 700 m

    Lowland robusta from the Chico River valley, picked ripe and sorted twice by hand.

  • Taal Lake seen from the hills of Batangas

    Batangas

    Lipa, Batangas
    Lipa barako farms

    Grown at 300 m

    Home of kapeng barako: Liberica trees, some older than the farmers who tend them.

At the roastery café

Espresso, filter flights and every coffee on the shelf to take home. Tap a photo to see it larger.

Plan a visit
Café bar with pendant lights, shelves of beans and the espresso machine
Espresso machine and grinder under the chalkboard menu
Barista steaming milk at the espresso machine
Smiling barista holding a portafilter behind the bar
Two portafilters, one with whole beans and one with ground coffee
Barista pouring latte art into a cup

Serve Bukid at your café

We supply cafés and offices across Metro Manila with fresh-roasted beans, training for your baristas and a free sample bag to start.

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