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Bukidnon

Foothill farms below Mt. Kitanglad, where honey processing brings out caramel sweetness.

Grassland below the Kitanglad mountain range in Bukidnon
Region
Lantapan, Bukidnon
Altitude
1,300 m
Producer
Mt. Kitanglad growers

Growers around Lantapan pulp their cherries but leave the sticky mucilage on while the beans dry. The honey process adds body and a caramel sweetness that works beautifully with milk.

Coffees from this region

  • Close-up of Bukidnon Honey beans

    Bukidnon 1,300 m

    Bukidnon Honey

    Caramel, orange peel, cane sugar

    Process
    Honey
    Roast
    Medium

    From ₱440

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