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Origins

Six growing regions, from the pine ridges of Benguet to the barako farms of Batangas.

  • Pine-covered ridges of the Cordillera above Atok, Benguet

    Benguet

    Atok, Benguet
    Lamtang Farmers Cooperative

    Grown at 1,600 m

    Pine ridges and cold nights above Atok, where families have grown arabica for generations.

  • Misty valley and terraced slopes near Sagada, Mountain Province

    Sagada

    Sagada, Mountain Province
    Fidelisan family farms

    Grown at 1,500 m

    Shade-grown Typica under pine and moss forest, dried whole on raised beds.

  • A forested peak in Mindanao under an evening sky

    Mt. Apo

    Kapatagan, Davao del Sur
    Kapatagan smallholders

    Grown at 1,400 m

    Volcanic soil on the slopes of the country’s highest peak gives a rounded, chocolatey cup.

  • Grassland below the Kitanglad mountain range in Bukidnon

    Bukidnon

    Lantapan, Bukidnon
    Mt. Kitanglad growers

    Grown at 1,300 m

    Foothill farms below Mt. Kitanglad, where honey processing brings out caramel sweetness.

  • A village among green rice terraces in the Cordillera

    Kalinga

    Tabuk, Kalinga
    Tabuk robusta growers

    Grown at 700 m

    Lowland robusta from the Chico River valley, picked ripe and sorted twice by hand.

  • Taal Lake seen from the hills of Batangas

    Batangas

    Lipa, Batangas
    Lipa barako farms

    Grown at 300 m

    Home of kapeng barako: Liberica trees, some older than the farmers who tend them.

Hands holding freshly picked red coffee cherries on the farm

We buy from the same farms every season

We visit each region at harvest, cup the lots with the growers and agree a price before the coffee is picked. Paying above the trading price for ripe-picked cherries is what keeps the quality up.

Every bag names the region, the producer and the altitude, so you know exactly where your coffee grew.

Serve Bukid at your café

We supply cafés and offices across Metro Manila with fresh-roasted beans, training for your baristas and a free sample bag to start.

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