Origins
Six growing regions, from the pine ridges of Benguet to the barako farms of Batangas.
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Benguet
Atok, Benguet
Lamtang Farmers CooperativeGrown at 1,600 m
Pine ridges and cold nights above Atok, where families have grown arabica for generations.
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Sagada
Sagada, Mountain Province
Fidelisan family farmsGrown at 1,500 m
Shade-grown Typica under pine and moss forest, dried whole on raised beds.
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Mt. Apo
Kapatagan, Davao del Sur
Kapatagan smallholdersGrown at 1,400 m
Volcanic soil on the slopes of the country’s highest peak gives a rounded, chocolatey cup.
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Bukidnon
Lantapan, Bukidnon
Mt. Kitanglad growersGrown at 1,300 m
Foothill farms below Mt. Kitanglad, where honey processing brings out caramel sweetness.
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Kalinga
Tabuk, Kalinga
Tabuk robusta growersGrown at 700 m
Lowland robusta from the Chico River valley, picked ripe and sorted twice by hand.
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Batangas
Lipa, Batangas
Lipa barako farmsGrown at 300 m
Home of kapeng barako: Liberica trees, some older than the farmers who tend them.
We buy from the same farms every season
We visit each region at harvest, cup the lots with the growers and agree a price before the coffee is picked. Paying above the trading price for ripe-picked cherries is what keeps the quality up.
Every bag names the region, the producer and the altitude, so you know exactly where your coffee grew.
Serve Bukid at your café
We supply cafés and offices across Metro Manila with fresh-roasted beans, training for your baristas and a free sample bag to start.