The Fidelisan families grow coffee among their rice terraces and dry it as whole cherries, turning the beds by hand for three weeks. The slow natural process gives Sagada coffee its berry sweetness.
Sagada
Shade-grown Typica under pine and moss forest, dried whole on raised beds.
- Region
- Sagada, Mountain Province
- Altitude
- 1,500 m
- Producer
- Fidelisan family farms
Coffees from this region
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Sagada 1,500 m
Sagada Mossy Forest
Blueberry, cacao nib, wildflower honey
- Process
- Natural
- Roast
- Light-medium
From ₱520