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Kalinga

Lowland robusta from the Chico River valley, picked ripe and sorted twice by hand.

A village among green rice terraces in the Cordillera
Region
Tabuk, Kalinga
Altitude
700 m
Producer
Tabuk robusta growers

Most robusta is strip-picked; these growers pick only ripe cherries and sort them twice. The result is a clean, heavy robusta that gives our espresso blends their crema.

Coffees from this region

  • Kalinga Robusta beans filling the frame

    Kalinga 700 m

    Kalinga Robusta

    Dark cocoa, molasses, roasted peanut

    Process
    Natural
    Roast
    Medium-dark

    From ₱360

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