Description
Hand-picked ripe and sorted twice, which is rare for robusta. Adds crema and depth to espresso blends; strong on its own as kapeng barako lovers like it.
Fine robusta from Tabuk: heavy, low-acid and built for espresso with milk.
Kalinga Tabuk, Kalinga
Tastes like Dark cocoa, molasses, roasted peanut
Hand-picked ripe and sorted twice, which is rare for robusta. Adds crema and depth to espresso blends; strong on its own as kapeng barako lovers like it.
| Size | 250 g, 500 g, 1 kg |
|---|---|
| Grind | Whole bean, Espresso, Filter (pour-over), French press |

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