Description
From family farms around Kapatagan, Davao del Sur. Balanced enough for every brewer, from moka pot to cold brew.
Rounded and chocolatey, grown in volcanic soil on the slopes of Mt. Apo.
Mt. Apo Kapatagan, Davao del Sur
Tastes like Milk chocolate, plum, toasted almond
From family farms around Kapatagan, Davao del Sur. Balanced enough for every brewer, from moka pot to cold brew.
| Size | 250 g, 500 g, 1 kg |
|---|---|
| Grind | Whole bean, Espresso, Filter (pour-over), French press |

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