Description
The coffee we pour at the café bar. Forgiving in any brewer and good with or without milk.
Our everyday blend of Benguet and Sagada arabica, roasted to a sweet medium.
Benguet Atok, Benguet
Tastes like Chocolate, hazelnut, red apple
The coffee we pour at the café bar. Forgiving in any brewer and good with or without milk.
| Size | 250 g, 500 g, 1 kg |
|---|---|
| Grind | Whole bean, Espresso, Filter (pour-over), French press |

Benguet 1,600 m

Sagada 1,500 m
Blueberry, cacao nib, wildflower honey
From ₱520

Mt. Apo 1,400 m

Bukidnon 1,300 m
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