Table menu

Coffee

Beans roasted every week up the hill in Valencia. Two prices: regular, then large.

Iced Spanish latte
₱150 / ₱170
Espresso over condensed milk and fresh milk, on a lot of ice. The one everyone orders first.
- Bestseller
Silong latte
₱140 / ₱160
Our house latte with a spoon of muscovado from Negros, hot or iced.
- Bestseller
Sunrise cold brew
₱165
Cold brew over fresh orange and calamansi, with a little tonic.
- Bestseller
- New
Cold brew
₱140 / ₱160
Steeped for eighteen hours, black and smooth over ice.
Café mocha
₱155 / ₱175
Espresso with dark tablea chocolate and steamed milk.
Pour-over of the week
₱170
One origin from Negros or Bukidnon, brewed by hand. Ask what is on this week.
- New
Americano
₱110 / ₱125
Two shots and hot water, or over ice.
Cappuccino
₱130
Equal parts espresso, milk and foam, in a small cup.

Matcha, chocolate from Bohol tablea, and coolers for the afternoon heat.

Iced matcha latte
₱160 / ₱180
Ceremonial grade matcha whisked by hand, over milk and ice.
- Bestseller
Matcha latte
₱150
The same matcha, hot, with a leaf drawn in the foam.
Tablea hot chocolate
₱130
Thick, dark and not too sweet, from Bohol tablea melted in milk.
- Vegetarian
Calamansi honey cooler
₱110 / ₱125
Calamansi, wild honey from Valencia, mint and soda.
- Vegetarian
Mango shake
₱150
Ripe Guimaras mangoes and ice, nothing else.
- Vegetarian

From the market that morning, with garlic rice. Served 11 am until the kitchen closes.

Chicken silog
₱220
Grilled chicken thigh in calamansi and garlic, garlic rice, a fried egg and atchara.
- Bestseller
Lechon kawali rice
₱260
Crisp pork belly, liver sauce on the side, rice and a tomato and onion salad.
- Bestseller
Tuna belly sinugba
₱290
Tuna belly from the market, grilled over coals, with soy and calamansi.
Pork adobo sa gata
₱240
Adobo finished in coconut milk with a little siling labuyo.
- Spicy
Tofu sisig
₱210
Crisp tofu, onions, chili and calamansi on a sizzling plate.
- Spicy
- Vegetarian
Boodle plate for two
₱690
Grilled fish and pork, salted egg, ensalada, fruit and rice on a banana leaf. For four, order two.

Basil and tomatoes from the garden beds by the gate.

Tuyo pasta
₱240
Flaked dried herring, garlic, chili and olive oil, the way Dumaguete likes it.
- Spicy
Pesto farfalle
₱230
Basil pesto from the garden beds, cherry tomatoes and toasted pili nuts.
- Vegetarian
Tomato basil spaghetti
₱210
Slow tomato sauce, basil and a little cheese on top.
- Vegetarian
Carbonara
₱230
Egg yolk, bacon and black pepper, no cream.

Baked every morning; the croissants come out at nine.

Turon à la mode
₱150
Banana and langka in a crisp wrapper with caramel, and a scoop of ube ice cream.
- Bestseller
Butter croissant
₱95
Out of the oven at nine, while they last.
Berry danish
₱120
Flaky pastry, custard and whatever berries came in this week.
Ube cheese pandesal
₱90
Three soft rolls filled with ube jam and cheese.
- Vegetarian
Mango float
₱140
Layers of graham, cream and ripe mango, by the slice.
- New
- Vegetarian

Order at the counter, or wave and we come to you. Full menu with tags